These large flat mushrooms are popular for stuffing and baking in the oven. They can grow to be the size of an adult's palm. Many in Ireland call them the Breakfast Flat Mushroom

Flat mushrooms are largest mushrooms we cater to. They have with flatter tops. They range in size from 4-6cm, perhaps bigger. They have completely broken veils and dark brown gills. The larger the mushroom, the more flavour it will develop. The flat mushroom has a delicious meaty texture.

About The Flat Mushroom "Agaricus bisporus"

Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America. It has two color states while immature—white and brown—both of which have various names. When mature, it is known as portobello mushroom, often shortened to just portobello. When immature and white, this mushroom may be known as common mushroom, button mushroom, white mushroom, cultivated mushroom, table mushroom, and champignon mushroom. When immature and brown, this mushroom may be known variously as Swiss brown mushroom, Roman brown mushroom, Italian brown, Italian mushroom, cremini or crimini mushroom, baby bella, brown cap mushroom, or chestnut mushroom. Agaricus bisporus is cultivated in more than seventy countries and is one of the most commonly and widely consumed mushrooms in the world.